Access to fresh, wholesome, and healthy food
By Arwen Ek
Last Saturday morning, over 300 pounds of produce was delivered to the High Country Professional Building where volunteers brought the produce inside, and quickly started sorting, cleaning, and counting. By noon, members of the Holistic Homestead CSA started arriving, bags in hand ready to pick up their share of tomatoes, onions, carrots, oranges, apples, lettuce, broccoli, potatoes and more. Eyes grew wide at the abundant spread of fresh organic fruits and vegetables, and everyone left with a smile – and more than they could carry!
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